First, my apologies: this picture is just awful. lol

I basically wanted a quick and easy dessert to go with dinner last night. Something not too expensive, something we had most the ingredients for. I blame Dinner Impossible. Skipping through channels and I saw a cherry pie and went. “Oh, yum, want some!”

Once I want something, most of the time we’re doomed. lol This doom gave us this dessert:

I found this on Cooking.com and did some very minor adjustments. With my little ramekins, it serves 10-12 rather than 8. I’m adjusting again in the recipe below just a little because the original amount of butter overflowed. heh

Mini Cherry Cobblers

Butter
1 c. All-Purpose Flour
1 c. Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
1 c. Milk
2 – 20 ounce cans Cherry Pie Filling

Set ramekins out on a cooking sheet, place about 1 1/2-2 tsp of butter in each. Place in oven while preheating it to 350 degrees to melt the butter. In medium bowl, combine dry ingredients and milk. Spoon equal amounts of batter into each ramekin (I used a small ladle). Open cans of filling and using a tablespoon to put 2 or 3 spoonfuls of filling into each ramekin. Bake 45 minutes to an hour.

Now, here’s the surprising thing: the Chef? He’s not into cherries much. But this dessert? He liked enough to have me pick up more cans of filling to make it again. lol

Now THAT’s something.