Avocado Soup with Pico de Gallo
May23
We haven’t decided if we’re going to use this in the restaurant yet, but here’s Chef’s cold appetizer for his final reception.
A cold, creamy, spicy Avocado Soup with fried tortilla strings and a small bit of Pico de Gallo. We need to work on the heat level a little (it kicks in late and builds up, and this is before the soup has been chilled the full time it’s supposed to be, so I’m imagining the heat will be a little too high when it has been chilled the full 4 hours), but it’s otherwise a good soup.
And quite pretty too!