Mystery Box #3: Shark Steak
February21
Mystery box #3: Shark steak, lemon, and cauliflower.
Again, the sword steak was Chef’s idea, and unfortunately, ended up being the first failure. I don’t think it was Chef’s fault; we just didn’t like the flavor of the fish. He did a cauliflower puree, but it wasn’t as smooth as I expected. I did like the fresh Parmesan cheese he grated over it—the flavor of the cauliflower and cheese worked well together. He served them with roasted asparagus, which I love, but couldn’t eat because the teeth, though worked on, still weren’t up to the task.
And that’s pretty much it. A short entry, I know. Hopefully next week’s mystery box will go much better. 